Our Menu

1lb of clams and mussels, sautéed in garlic, wine, and charred tomatoes. Served with herbed crostini bread.

Hand-coated in our chef 's-blend seasoning. Served with pickled coriander aioli.

Smoked corn and Dungeness crab, cream cheese, fresh basil & parmesan cheese. Baked and served with crostini.

Toasted crostini topped with fig spread, Oregon Rogue Creamery blue cheese & balsamic pearls.

Collard green Johnny Cakes topped with tomato-bourbon jam mayo, braised pork cheek & pickled onions with micro greens.

Traditional Hawaiian snack made of grilled, house-made spam & rice wrapped in Nori and topped with ginger aioli and cured egg yolk.

Breaded, fried chicken breast skewered and served with Katsu, Korean BBQ and Chili Plum sweet-and-sour sauces • Substitute Prawns +$2.00

Cured meats, fine cheeses, pickled seasonal vegetables, marinated olives, dried and preserved fruits, spreadables, artisan bread.

Fresh watercress, kale, mizuna greens, pickled onions, white aged cheddar, dried blueberries, apricots, roasted hazelnuts with cranberry-thyme dressing.

Romaine, radicchio, crumbled blue cheese, tomato concasse, pork belly lardons tossed with house blue cheese dressing.

Baby greens, candied pecans, crisp apple slices, and manchego cheese tossed with a sherry vinaigrette.

Romaine, shaved parmesan, and croutons tossed with house-made Caesar dressing.

14oz hand-cut, aged New York steak. Grilled and served with your choice of finishing butters or demi glacé.

14oz hand-cut Ribeye steak. Grilled and served with your choice of finishing butters or demi glacé.
Finishing Butters: Maitre De | Shiitake Fig | Chef's Blend

8oz duck breast seasoned with 5-spice blend and lightly smoked & finished in oven. Served with Sake plum glaze.

Lamb chop seasoned and seared, brushed with Dijon coated parsley-panko crumb, finished in the oven. Served with tomato-mint jam.

Brined, braised, and roasted half-chicken. Served with pomegranate chicken jus.

14oz hand-cut pork chop brined in char sui and grilled to perfection. Finished with Sake plum glaze.

Braised pork cheek, potato gnocchi, collard greens, charred tomato sautéed.

Starch:
Herb Potato Wedges
Rice Pilaf
Calico Mashed Potatoes

Vegetable:
Hashed Brussel Sprouts
Seasonal Medley

Four U - 12 scallops pan-seared with preserved lemon and pickled ginger buerre blanc.

10oz Ahi steak grilled with sesame gochujang paste. Served with toasted rye noodle salad and mandarin green beans.

U - 12 prawns, scallops, salmon, ahi. Seasoned and brushed with a pineapple - chili glaze.

Starch:
Herb Potato Wedges
Rice Pilaf
Calico Mashed Potatoes

Vegetable:
Hashed Brussel Sprouts
Seasonal Medley

Center-cut cauliflower steak with a sesame gochujang paste and a ginger beet demi glacé, toasted rye noodle salad and mandarin green beans.

House-made ravioli with pear, blue cheese, ricotta tossed in walnut cream sauce & finished with Pecorino cheese and fresh spinach.

6oz house-made falafel patty on toasted brioche with marinated onions, tomato, cucumber, tzatziki feta spread. Served with herb potato wedges.

Vanilla-bean ice cream wrapped in our house-made marshmallow. Served on a graham cracker crunch with caramel rum sauce dusted with chocolate.

Cosmic crisp apple poached in spice-infused cider, baked and served with a lavender creme anglaise and pistachio brittle.

Grand Marnier cheesecake topped with blood-orange coulis and orange pearls.

New Orleans-style in a paper bag with lemon powdered sugar and lemon ginger marmalade.

Rotating seasonal flavors.

Pork belly (3) or pulled chicken (3)

Breaded chicken katsu skewers | Served with rice, pickled daikon carrot spirals, katsu sauce, and nori flakes.

Hand-battered cod with French fries.

House-made spam fried rice with egg and vegetables.

Third-pound beef patty with Swiss cheese, mushrooms, onion marmalade & au jus | Served with French fries.

Breaded U-10 prawn katsu skewers | Served with rice, pickled daikon carrot spirals, katsu sauce, and nori flakes.

Wild mushroom risotto balls, breaded and fried | Served with charred tomato marinara and pesto cream sauce.

Six chicken wings tossed in Korean BBQ sauce | Served with carrots, celery, and house-made blue cheese.

Smoked corn and Dungeness crab, cream cheese, fresh basil, and parmesan cheese, baked and served with crostinis.

One pound of clams and mussels sauteed in garlic, wine, and charred tomatoes | Served with herbed crostini bread.

Tender beef cuts finished with scampi butter | Served with French fries.

Cured meats, fine cheeses, pickled vegetables, marinated olives, hummus spreadables, artisan bread.

All 16oz Draft Beer

Sparkling - Dibon Cava
White - Annabella Chardonnay
Rosé - Chevaliere Sancerre
Red - Two Mountain Hidden Horse Red Blend No. 22, Washington

Manhattan $12.00
Martini (Gin or Vodka) $12.00
Lemon Drop $12.00
Well Drinks $7.00

Your choice of fresh-squeezed juice:
Orange | Pineapple | Watermelon | Grapefruit | Strawberry Rhubarb.

House Bloody Mary mix accompanied by handcrafted accoutrements.

Made with fresh-brewed espresso: Traditional | Salted Caramel | Vanilla.

Brioche, poached apples, caramel rum sauce.

House-made pancakes with a choice of fruit compote.

Blackened salmon, avocado, poached egg, hollandaise, choice of baked hashbrowns or smashed Yukons.

Pork cheek & belly, potatoes, leeks, eggs, toast.

Avocado, egg, chili flake, microgreens, artisan bread.

Coconut chia seed pudding, fresh seasonal fruits, and berries.

Two eggs, protein, toast, choice of baked hashbrowns or smashed Yukons • Protein: Steak | Bacon | Sausage

House-made chorizo, roasted poblanos, scrambled egg, cheese, Yukon potatoes.

Mushrooms, leeks, eggs, gruyere cheese, choice of baked hashbrowns or smashed Yukons.

New Orleans style.

Thick Sliced Bacon (4 Slices)

English Muffin | Whole Grain | Sourdough