Our Menu
First Impressions
1lb of clams and mussels, sautéed in garlic, wine, and charred tomatoes. Served with herbed crostini bread.
Creamy, savory crab dip blended with sweet roasted corn, cream cheese, and subtle spices. Served warm with house-made tortilla chips
Breaded, fried chicken breast skewered and served with Katsu, Korean BBQ and Chili Plum sweet-and-sour sauces • Substitute Prawns +$2.00
Cured meats, fine cheeses, pickled vegetables, marinated olives, house-made hummus, pita bread
Tender calamari tossed in a signature
spice blend and served with house-made
pickled coriander garlic aioli
Tender, slow-braised pork belly nestled in
three soft, pillowy bao buns and topped
with crisp pickled daikon carrots and
onions, and finished with a
sweet and savory hoisin bbq sauce
Three whole jumbo wings, brined until
tender, kissed with smoke, then fried
crisp and golden. Choose from Korean bbq,
sweet thai chili or salt & vinegar dry rub.
Rotating house-made hummus served with
pita bread, carrots, celery, and a
marinated olive medley
Pickled beets and smoked chevre rolled in
honey-crushed pistachios. Served with baby
greens with orange creamsicle vinaigrette
Fresh Harvest
Salads available as starter or entree.
Creamy Italian burrata cheese with mixed
greens, organic heirloom tomatoes and
pickled red onions. Finished with balsamic
reduction, garlic infused olive oil and pesto.
Mixed greens, crab, northwest salmon,
prawns, bacon, egg, organic heirloom cherry
tomatoes and avocado.
Tossed with ponzu vinaigrette
Grilled center-cut steak sliced over crisp
mixed greens with peppers, pickled onions,
organic heirloom cherry tomatoes and
Gorgonzola. Tossed in Guiness viniagrette.
Charred romaine wedge(s) topped with
organic heirloom cherry tomatoes, shaved
parmesan, house-made croutons and
signature Caesar dressing
Land
Most entrees served with your choice of starch and vegetables.
14 oz 28 day dry-aged prime New York Steak grilled to your perfect temperature and finished with our scampi butter
14oz hand-cut Ribeye steak. Grilled and served with your choice of finishing butters or demi glacé.
Finishing Butters: Maitre De | Shiitake Fig | Chef's Blend
8oz duck breast seasoned with 5-spice blend and lightly smoked & finished in oven. Served with Sake plum glaze.
Lamb chop seasoned and seared, brushed with Dijon coated parsley-panko crumb, finished in the oven. Served with tomato-mint jam.
8oz premium chicken breast with wing bone attached. Seasoned and seared to a crisp golden finish with a juice tender center.Served with pomegranate chicken-jus served with your choice of sides
14oz hand-cut pork chop brined in char sui and grilled to perfection. Finished with Sake plum glaze.
Braised pork cheek, potato gnocchi, collard greens, charred tomato sautéed.
Starch:
Herb Potato Wedges
Wild Rice Pilaf
Garlic Mashed Potatoes
Vegetable:
Hashed Brussel Sprouts
Seasonal Medley
Sea
Four U - 12 scallops pan-seared with preserved lemon and pickled ginger buerre blanc.
10oz Ahi steak grilled with sesame gochujang paste. Served with toasted rye noodle salad and mandarin green beans.
Starch:
Herb Potato Wedges
Rice Pilaf
Calico Mashed Potatoes
Vegetable:
Hashed Brussel Sprouts
Seasonal Medley
Hearty Seafood Stew with a twist. 1.5# of scallops, salmon , cod, calamari, clams and prawns simmered in a rich charred tomato, white wine butter, garlic broth with lemon grass and lime leaf. Finshed with coconut cream and served with grilled foccacia
One pound of fresh harvested clams
tossed in linguine with garlic, white
wine and butter, and finished with a
lemon remoulade
Root & Vine
House-made ravioli with pear, blue cheese, ricotta tossed in walnut cream sauce & finished with Pecorino cheese and fresh spinach.
Two meaty portobello mushrooms
marinated in garlic, fresh herbs and
olive oil, then grilled and finished with
a balsamic reduction.
Served with your choice of sides
A fresh house-made patty of black beans,
quinoa, roasted vegetables and savory spices.
Grilled and served on a toasted gluten-free
brioche bun with arugula, tomato and a
smoked corn & black bean salsa.
Served with crispy potato wedges
Indulgences
Vanilla-bean ice cream wrapped in our house-made marshmallow. Served on a graham cracker crunch with caramel rum sauce dusted with chocolate.
Cosmic crisp apple poached in spice-infused cider, baked and served with a lavender creme anglaise and pistachio brittle.
Grand Marnier cheesecake topped with blood-orange coulis and orange pearls.
New Orleans-style in a paper bag with lemon powdered sugar and lemon ginger marmalade.
Rotating seasonal flavors.
Tuesday- Saturday 2:30 - 5:30
Plates
Breaded chicken katsu skewers | Served with rice, pickled daikon carrot spirals, katsu sauce, and nori flakes.
Hand-battered cod with French fries.
Third-pound beef patty with Swiss cheese, mushrooms, onion marmalade & au jus | Served with French fries.
Breaded U-10 prawn katsu skewers | Served with rice, pickled daikon carrot spirals, katsu sauce, and nori flakes.
Wild mushroom risotto balls, breaded and fried | Served with charred tomato marinara and pesto cream sauce.
Three whole jumbo wings, brined until tender, kissed with smoke, then fried crisp and golden. Choose from Korean bbq, sweet thai chili or salt & vinegar dry rub.
Tender, slow-braised pork belly nestled in
two soft, pillowy bao buns and topped
with crisp pickled daikon carrots and
onions, and finished with a
sweet and savory hoisin bbq sauce
Shareable Plates
Smoked corn and Dungeness crab, cream cheese, fresh basil, and parmesan cheese, baked and served with crostinis.
One pound of clams and mussels sauteed in garlic, wine, and charred tomatoes | Served with herbed crostini bread.
Tender beef cuts finished with scampi butter | Served with French fries.
Cured meats, fine cheeses, pickled vegetables, marinated olives, hummus spreadables, artisan bread.
Drinks
All 16oz Draft Beer
Sparkling - Dibon Cava
White - Annabella Chardonnay
Rosé - Chevaliere Sancerre
Red - Two Mountain Hidden Horse Red Blend No. 22, Washington
Manhattan $12.00
Martini (Gin or Vodka) $12.00
Lemon Drop $12.00
Well Drinks $7.00
9:30 am - 2:30 pm
Elevated brunch classics and craft cocktails for a slow Sunday morning.
Cocktails
Your choice of fresh-squeezed juice:
Orange | Pineapple | Watermelon | Grapefruit | Strawberry Rhubarb.
House Bloody Mary mix accompanied by handcrafted accoutrements.
Made with fresh-brewed espresso:
Traditional | Salted Caramel | Vanilla.
Entrees
All entrees served with fresh cut fruit and an assortment of pastries.
Brioche, poached apples, caramel rum sauce.
House-made pancakes with a choice of fruit compote.
Blackened salmon, avocado, poached egg, hollandaise, choice of baked hashbrowns or smashed Yukons.
Pork cheek & belly, potatoes, leeks, eggs, toast.
Avocado, egg, chili flake, microgreens, artisan bread.
Coconut chia seed pudding, fresh seasonal fruits, and berries.
Two eggs, protein, toast, choice of baked hashbrowns or smashed Yukons • Protein: Steak | Bacon | Sausage
House-made chorizo, roasted poblanos, scrambled egg, cheese, Yukon potatoes.
Mushrooms, leeks, eggs, gruyere cheese, choice of baked hashbrowns or smashed Yukons.
Extras
New Orleans style.
Thick Sliced Bacon (4 Slices)
English Muffin | Whole Grain | Sourdough